Soup from a Sausage Skewer

By Hans Christian Andersen

How It Was Prepared

How It Was Prepared

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“I DID not travel,” said the third mouse; “I stayed in this country: that was the right way. One gains nothing by travelling—everything can be acquired here quite as easily; so I stayed at home. I have not obtained what I know from supernatural beings. I have neither swallowed it, nor learnt it from conversing with owls. I have got it all from my reflections and thoughts. Will you now set the kettle on the fire—so? Now pour the water in—quite full—up to the brim; place it on the fire; make up a good blaze; keep it burning, that the water may boil; it must boil over and over. There, now I throw in the skewer. Will the mouse-king be pleased now to dip his tail into the boiling water, and stir it round with the tail. The longer the king stirs it, the stronger the soup will become. Nothing more is necessary, only to stir it.”

“Can no one else do this?” asked the king.

“No,” said the mouse; “only in the tail of the mouse-king is this power contained.”

And the water boiled and bubbled, as the mouse-king stood close beside the kettle. It seemed rather a dangerous performance; but he turned round, and put out his tail, as mice do in a dairy, when they wish to skim the cream from a pan of milk with their tails and afterwards lick it off. But the mouse-king’s tail had only just touched the hot steam, when he sprang away from the chimney in a great hurry, exclaiming, “Oh, certainly, by all means, you must be my queen; and we will let the soup question rest till our golden wedding, fifty years hence; so that the poor in my kingdom, who are then to have plenty of food, will have something to look forward to for a long time, with great joy.”

And very soon the wedding took place. But many of the mice, as they were returning home, said that the soup could not be properly called “soup from a sausage skewer,” but “soup from a mouse’s tail.” They acknowledged also that some of the stories were very well told; but that the whole could have been managed differently. “I should have told it so—and so—and so.” These were the critics who are always so clever afterwards.

When this story was circulated all over the world, the opinions upon it were divided; but the story remained the same. And, after all, the best way in everything you undertake, great as well as small, is to expect no thanks for anything you may do, even when it refers to “soup from a sausage skewer.”


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Resources On The Web

Fairy Tales and Stories - Comprehensive site about Andersen, featuring stories, links, pictures and other resources.

The Hans Christian Andersen Center - Informative site on Andersen. Much of the best stuff is in Danish.

Andersen Biography - Short, detailed

Andersen's Own Bio - First Chapter Only

Biography - Good Biography on Andersen's Life, with Timeline

Hans Christian Andersen Teacher Resource File - site contains many links and references to assist as a teaching aid

A Sampling of the Portraits of H. C. Andersen - contains many portraits of the author Hans Christian Andersen

Odense Turist - contains much info reguarding museums dedicated to Hans as well as a time table for tours of the house he grew up in

The Royal Library - Contains paintings, etchings, engravings - all Hans Christian Anderson


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